
The hardest
part for me was to see the horrible conditions that these animals live in just
to be killed for our eating pleasure. It’s not the killing of the
animals that gets me; it’s the inhumane conditions and treatment many corporations
consider fit for the animals. Grant it I
grew up on a farm so slaughtering animals is nothing new to me. However we
never treated any of our livestock in the ways depicted in the documentary. Often
time’s organizations pump chickens, cows, and pigs with hormones, antibiotics
and other unnatural chemicals just to increase the size and weight of the
animal. In many cases the animals are unable to walk because their body weight
grows so fast their muscle and skeletal system can no longer support them, causing
the animal to lay on the floor the majority of its life.

The true story
from Food Inc. when the mother talked about her two and a half year old
son dying from E-coli infected beef from Jack in the Box was the most disheartening
aspect of the documentary. She mentioned
that her son was so thirsty in the hospital but the doctors wouldn’t allow him
to drink water, they would just give him sponges that were dipped in
water. He was so thirsty that he bit the head off of the sponge.
What that child and his whole family went through is something that no family
should ever have to go through. I will never understand why we allow
large corporations to continue to exhibit total disregard and unsafe practices
just to increase revenue. This corporation was aware of the E-coli outbreak but
neglected to take the necessary measures to recall the contaminated meet. Furthermore
if we know that this strain of E-coli can be eliminated by allowing cows to eat
grass and hay instead of the corn that they are being fed, why do we still
continue to feed the cows corn?
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